aih... meleleh air liur. sebut chocolate ganache je dah meleleh air liur... chocolate ganache paling best dimakan dgn moist chocolate cake, or u can just eat it with anything u like. bak kata orang, "goreng pun sodap"! (tapi perhatian, chocolate ganache tidak sesuai digoreng ye)
bahannya senang je, ada 3 je:
whip cream (fresh or non-dairy) 1 cup
baking chocolate (bittersweet) 250-300g
esen vanila 1 teaspoon
taruk cream (yang belum di whip ye) dalam periuk, heat it over small flame sampai just bubbling a bit, then off the fire
taruk coklat dlm krim tu, pastu kacau perlahan2 dgn wooden spatula (sudu biasa pun boleh). coklat tu lama2 akan cair. taruk 1 teaspooon vanilla. kacau lagi.
haa... dah siap! dalam btk liquid, boleh dijadikan glazing untuk chocolate cake. memang ummpphh! i have tried with both fresh cream and non-dairy whip cream. i think pakai non-dairy whip cream lagi sedap. untuk org yang suka benda dari susu, sesuai la pakai fresh whip cream (dairy-based)
kalau nak jadikan dlm btk krim, kena sejukkan dulu la. bila dah sejuk, taruk dlm peti ais dalam 1 jam, pastu whip cream tadi sampai fluffy. jangan whip lama sgt nanti dia akan jadi curd-like.
bentuk whip ni sesuai jadi filling cake, cupcake, atau dimakan begitu saja (rasa macam chocolate ice cream). kalau nak bagi dia hold its shape, tabur skit sieved icing sugar lepas whip tu, then fold in.
nak taruk gambar, tapi ntah nape connection lambat gila. nanti bila connection dah ok skit, i will put some picture ok?
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